Eloohoto Cassava Fufu Flour

Description

Elevate your dietary choices with Eloohoto Cassava Flour, a versatile and nutritious option that offers numerous health benefits, especially for those living with diabetes.

Rich in carbohydrates yet low in protein, cassava flour has been linked to significant reductions in diabetes levels and bad cholesterol, according to studies. With a higher protein, vitamin, and mineral content compared to other root and tuber crops, cassava is a powerhouse of nutrients.

Beyond its nutritional value, cassava can be incorporated into various dishes, serving as both a weaning food and a flavorful vegetable ingredient in special delicacies. Its high B4 content contributes to blood pressure control, while Vitamin B1 (thiamine) enhances focus, energy levels, and mental acuity.

Moreover, with just 1% fat content, cassava flour is an ideal choice for those managing their weight. Whether used as a binder in baking, a thickener in soups or as a base for traditional swallows or fufu, Eloohoto Cassava Flour is meticulously processed from cassava corms under strict hygienic conditions, ensuring premium quality and freshness.